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Photo: Erik Putz
This simple chicken recipe is perfect for topping a Greek salad or wrapping in a pita with tomatoes, cucumber and tzatziki.
, cut into 3/4-in. cubes
- Mix chicken with garlic, parsley, oregano, oil, lemon zest and salt in a large bowl until coated. Season with pepper, if desired. Set aside at room temperature for 10 min.
- Heat a large non-stick frying pan over medium-high heat. Add chicken mixture. Cook, stirring occasionally, until golden-brown and chicken is cooked through, 5 to 7 min.
Nutrition (per serving)
- 29 g,
- 2 g,
- 9 g,
- 1 g,
- 359 mg.
- Excellent source of
- vitamin b6
Originally published in the Today’s Parent March/April 2020 issue. Photo by Erik Putz.